Melinda's Texas Caviar
Melinda's Texas Caviar (Black-eyed pea salsa)
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Rating: 5
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A super bowl of flavor for your game day guests. A great twist on traditional New Year's Day fare. Can be made with any canned beans.
Servings Prep Time
8-10 people 20 minutes
Passive Time
30 minutes
Servings Prep Time
8-10 people 20 minutes
Passive Time
30 minutes
Melinda's Texas Caviar (Black-eyed pea salsa)
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
A super bowl of flavor for your game day guests. A great twist on traditional New Year's Day fare. Can be made with any canned beans.
Servings Prep Time
8-10 people 20 minutes
Passive Time
30 minutes
Servings Prep Time
8-10 people 20 minutes
Passive Time
30 minutes
Ingredients
1 small red onion diced small
3 stalks green onions chopped fine
1 small red bell pepper chopped
2 pods Jalapeño seeded and chopped fine
1  pint cherry tomatoes chopped
1 clove garlic minced fine
4 ounces lime juice
15 ounces black-eyed peas 15 oz can, drained
15 ounces corn 15 oz can, drained
1  cupCliantro
.5 teaspoon ground cumin
.5 teaspoonground coriander
1 teaspoonKosher Salt
1 teaspoon black pepper
Instructions
  1. Mix all ingredients together in a large bowl with half of the cilantro. Cover and chill in the refrigerator for 45 mins to 2 hours. Add the remaining cilantro when you serve. Serve with a mix of blue and yellow corn chips, plantain chips, yuca chips, and sweet potato chips for that something extra.
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