Melinda's Stuffed Pretzel Bites

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Rating: 5
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Servings Prep Time
6 45 mins
Cook Time
15 mins

Servings Prep Time
6 45 mins
Cook Time
15 mins

Melinda's Stuffed Pretzel Bites

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe

Add to Shopping List
This recipe is in your Shopping List

Servings Prep Time
6 45 mins
Cook Time
15 mins

Servings Prep Time
6 45 mins
Cook Time
15 mins

Ingredients

1 Cans Refrigerated Pizza Dough sliced into i inch wedges

8 Oz Provolone Cheese cut sliced cheese in half

1 Tbspbaking soda

4 CupsBoiling Water

1/2 Cup Mayonnaise

2 Eggs

1/2 cupsour cream

Instructions
Pretzel Bites
  1. Cut Pizza Dough into 1 inch pieces. Slice Provolone Cheese in Half. Add a teaspoon of Melinda's Extra Hot Sauce to the Provolone cheese. Roll a Lit'l Smokey Sausage into inside the Provolone Cheese. Then wrap the Pizza Dough around the Pretzel Bite. (See Video)
  2. Refrigerate for 30 min. - 1 Hour
  3. Boil in 4 Cups of Water with 1 Tbsp Baking Soda for 10 - 20 seconds
  4. Bake at 425 for 8 - 10 minutes
Egg Wash
  1. Mix two eggs and 2 tablespoons of water. Spread Egg Wash on the pretzel then sprinkle Kosher Salt
Ranch Dressing
  1. Mix 1/2 cup of Mayonaisse, 1/2 Cup of Sour Cream and 3 tbsp Boursin Cheese together. Mix in Chives, Salt, and Pepper.
  2. Mix in 2 tablesoons of Melinda's Extra Hot Sauce
  3. Take Pretzels out of Oven and brush with 3 tablespoons of belted butter and Melinda's Extra Hot Sauce.
  4. Add ranch Dressing and a bit of Melinda's Hot Sauce and enjoy!
  1. Cut Pizza Dough into 1 inch pieces. Slice Provolone Cheese in Half. Add a teaspoon of Melinda's Extra Hot Sauce to the Provolone cheese. Roll a Lit'l Smokey Sausage into inside the Provolone Cheese. Then wrap the Pizza Dough around the Pretzel Bite. (See Video)

  2. Refrigerate for 30 min. - 1 Hour

  3. Boil in 4 Cups of Water with 1 Tbsp Baking Soda for 10 - 20 seconds

  4. Bake at 425 for 8 - 10 minutes

  5. Mix two eggs and 2 tablespoons of water. Spread Egg Wash on the pretzel then sprinkle Kosher Salt

  6. Mix 1/2 cup of Mayonaisse, 1/2 Cup of Sour Cream and 3 tbsp Boursin Cheese together. Mix in Chives, Salt, and Pepper.

  7. Mix in 2 tablesoons of Melinda's Extra Hot Sauce

  8. Take Pretzels out of Oven and brush with 3 tablespoons of belted butter and Melinda's Extra Hot Sauce.

  9. Add ranch Dressing and a bit of Melinda's Hot Sauce and enjoy!

Recipe Notes

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