Melinda's Mango Salsa
Melinda's Mango Salsa
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Sweet and spicy, Melinda's Mango Salsa is delicious as a party dip or on top of fish tacos and burgers, make extra because there never seems to be enough.
Servings Prep Time
8 people 40 minutes
Passive Time
30 minutes
Servings Prep Time
8 people 40 minutes
Passive Time
30 minutes
Melinda's Mango Salsa
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Sweet and spicy, Melinda's Mango Salsa is delicious as a party dip or on top of fish tacos and burgers, make extra because there never seems to be enough.
Servings Prep Time
8 people 40 minutes
Passive Time
30 minutes
Servings Prep Time
8 people 40 minutes
Passive Time
30 minutes
Ingredients
5 whole mangoes diced
1 small red bell pepper chopped
1 small red onion chopped
1 whole Jalapeño seeded and minced
3 stalks green onions chopped fine
1 whole lime juiced
1/2  cup Cilantro rough chopped
1/4 teaspoon Kosher Salt or more to taste
Instructions
  1. Dice mangoes, take your time and get as much flesh as possible. You want ripe mangoes, soft but not mushy. See photo
    Melinda's Mango Salsa
  2. Place your diced mango in the bottom of a large bowl and add lime juice and Melinda's Mango Habanero Pepper Sauce.
  3. Add remaining ingredients while stirring or folding them into the mixture.
  4. Place in refrigerator for 30 minutes to overnight to chill and serve with corn chips as a dip. You can also use on fish tacos and burgers. Mango salsa also goes great with grilled chicken or fish and salads. It is a versatile side dish or appetizer.
Recipe Notes
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *