Name: Melinda's Fiery Wings
Prep time: 2 h
Cook time: 20 min
Yield: 4
Ingredients: 3 lbs ChickenWings (separate at joints, discard tips); 1 cup Buttermilk; 1 tbsp Garlic Powder; i cup cornstarch; 2 tsp Salt; 1/2 cup Melinda's Red Savina; 1/2 cup Mexican Pepper Sauce (Valentina's, Tapatio's); 1/2 cup Drawn Butter; 1 tbsp honey; 2 tbsp green onions (Sliced thin); 2 cups Vegetable oil for deep frying; 1 cup Buttermilk; 1/2 cup Mayonnaise; 1/2 cup Cilanntro (Finely chopped); 3 tbsp Melinda's Garlic Habanero Pepper Sauce; 1/2 cup Blue Cheese

Melinda's Fiery Wings

Created by Chef Uno to satisfy the true chilehead, these wings are fiery hot, messy and sticky, but do not fear, you have a creamy dipping sauce to cool things off a bit. The dipping sauce can be made spicy or mild depending on how much heat you can handle.

Servings	Prep Time
4	2 hours

Cook Time

20 minutes

Servings	Prep Time
4	2 hours

Cook Time

20 minutes

Ingredients

Chicken Wings

3lbsChickenWingsseparate at joints, discard tips

1cupButtermilk

1tbspGarlic Powder

icupcornstarch

2tspSalt

1/2cupMelinda's Red Savina

1/2 cupMexican Pepper Sauce (Valentina's, Tapatio's)

1/2 cupDrawn Butter

1tbsphoney

2 tbspgreen onionsSliced thin

2cupsVegetable oil for deep frying

Spicy Garlic Buttermilk Dipping Sauce

1cupButtermilk

1/2 cupMayonnaise

1/2 cupCilanntroFinely chopped

3tbspMelinda's Garlic Habanero Pepper Sauce

1/2 cupBlue Cheese

Instructions

Chicken Wings

Place chicken wings in a 1 gallon plastic bag with buttermilk and garlic powder. Marinate for 2 hours (you can marinate overnight)
In a Dutch Oven, stock pot or deep fryer, heat oil to 350 degrees
In a mixing bowl, combine hot sauce, butter and honey.
Remove chicken from marinade, pat dry with paper towel and dredge in cornstarch. Fry 4-5 pieces at time until golden brown, drain on paper towel and toss in hot sauce mixture.
Place on plate and garnish with green onions.

Spicy Garlic Buttermilk Dipping Sauce