Melindas's Fiery Wings
Melinda's Fiery Wings
Votes: 4
Rating: 4.5
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Created by Chef Uno to satisfy the true chilehead, these wings are fiery hot, messy and sticky, but do not fear, you have a creamy dipping sauce to cool things off a bit. The dipping sauce can be made spicy or mild depending on how much heat you can handle.
Servings Prep Time
4 2 hours
Cook Time
20 minutes
Servings Prep Time
4 2 hours
Cook Time
20 minutes
Melinda's Fiery Wings
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Created by Chef Uno to satisfy the true chilehead, these wings are fiery hot, messy and sticky, but do not fear, you have a creamy dipping sauce to cool things off a bit. The dipping sauce can be made spicy or mild depending on how much heat you can handle.
Servings Prep Time
4 2 hours
Cook Time
20 minutes
Servings Prep Time
4 2 hours
Cook Time
20 minutes
Ingredients
Chicken Wings
3 lbs ChickenWings separate at joints, discard tips
1 cupButtermilk
1 tbspGarlic Powder
i cupcornstarch
2 tspSalt
1/2  cupDrawn Butter
1 tbsphoney
2  tbsp green onions Sliced thin
Spicy Garlic Buttermilk Dipping Sauce
1 cupButtermilk
1/2  cupMayonnaise
1/2  cup Cilanntro Finely chopped
1/2  cupBlue Cheese
Instructions
  1. Place chicken wings in a 1 gallon plastic bag with buttermilk and garlic powder. Marinate for 2 hours (you can marinate overnight)
  2. In a Dutch Oven, stock pot or deep fryer, heat oil to 350 degrees
  3. In a mixing bowl, combine hot sauce, butter and honey.
  4. Remove chicken from marinade, pat dry with paper towel and dredge in cornstarch. Fry 4-5 pieces at time until golden brown, drain on paper towel and toss in hot sauce mixture.
  5. Place on plate and garnish with green onions.
  6. In a non-reactive bowl, place all dressing ingredients and mix until combined. Pour dressing into bowl & serve along side wings. Enjoy!
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