Grilled Shrimp, Roast Beef Debris & Grits 

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Grilled Shrimp, Roast Beef Debris & Grits 

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Servings
4people
Servings
4people

Ingredients

Ingredients

Instructions
New Orleans Roast Beef Debris
  1. Pre-heat oven to 450 degrees
  2. Place heavy Dutch oven with lid over high heat
  3. Take the roast and rub the Cajun seasoning, onion powder, garlic powder and flour
  4. Put olive oil in the Dutch oven
  5. Put roast in the oven and let it brown on both sides
  6. Throw in carrots and onions
  7. Pour onion soup and chicken stock to cover
  8. Bring to a boil
  9. Place cover on and place in oven
  10. Decrease oven temperature to 375 degrees and cook until the meat falls apart (3 to 4 hours)
  11. If the gravy needs to be thickened, stir in Wondra flour until desired thickness
Parmesan Cheese Grits 
  1. In a 3-quart saucepan, combine cream, water, butter, roasted garlic purée, salt and freshly ground white pepper.
  2. Bring to boil over medium heat. Slowly add grits, whisking continuously until incorporated.
  3. Reduce heat to low.
  4. Cook for 25 minutes, whisking often.
  5. Add cheese, stir over heat for 5 minutes, until smooth.
  6. Reserve, warm.
Grilled Shrimp
  1. Remove tails & de-vein shrimp.
  2. Toss shrimp with Angel Dust  and a little olive just until lightly coated.
  3. Sauté in a pan with olive oil until shrimp begin to curl and turn pink. Set

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *