One of the most delicious dishes to come out of New Orleans is Crawfish Fettuccine, a dish popularized at the New Orleans Jazz & Heritage Festival as "Crawfish Monica." You will find dozens of recipes on the internet for this dish calling for the use of processed cheese -- yuck -- don't do that to the people you love! Crawfish Melinda's uses heavy cream, butter and real cheese. We call it Crawfish Melinda's because we wouldn't want it to be confused with all those gross recipes that use Velveeta. Melinda's always strives to do it right, no short cuts. Just like our famous habanero pepper sauce recipe -- always fresh! Serve with hot crusty French Bread and a green salad with a vinaigrette dressing. Everyone will adore you!
1Boxfettuccine pasta(you can substitute bowtie)
1red bell pepperdiced
1poundcrawfish tails with fat(fresh or frozen)
1cupGruyere or Parmesan ReggianoFreshly grated
1/4cupflat leaf Italian parsleychopped
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