Chickpea Chole (mild yellow curry)
Chickpea Chole (mild yellow curry)
Chickpea Chole (mild yellow curry)
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Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
Servings
4 - 6 People
Servings
4 - 6 People
Ingredients
 
2ozolive oil
1MediumRed Onions
2Green Pepperssmall dice
2MediumSquashremove seeds, small dice
1CanChick Peasdrained
4TbspCurry Seasoning
12cherry tomatoesquartered
2CansCoconut milkmixed well
2TbspMelinda's Habenero/Mango Sauce
2TbspSalt
Instructions
 
  1. Heat up oil and sweat onions till clear. Add peppers and zucchini and cook another 2-3 minutes till ALMOST soft.
  2. Add drained chick peas with seasoning. Add coconut milk. Add Melinda's.
  3. Fold in tomatoes, bring to a simmer and turn off.
  4. Taste and adjust seasoning. *Garnish with toasted almonds, dried fruit, and chopped cilantro
Recipe Notes
Melinda's Mango Hot Sauce

Hot Sauce

Melinda’s Mango Habanero Hot Sauce

$4.49
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