Chickpea Chole (mild yellow curry)
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Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
Servings
4 - 6 People
Servings
4 - 6 People
Chickpea Chole (mild yellow curry)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
Servings
4 - 6 People
Servings
4 - 6 People
Ingredients
 2 ozolive oil
1 MediumRed Onions
2  Green Peppers small dice
2 Medium Squash remove seeds, small dice
1 Can Chick Peas drained
12  cherry tomatoes quartered
2 Cans Coconut milk mixed well
2 TbspSalt
Instructions
  1. Heat up oil and sweat onions till clear. Add peppers and zucchini and cook another 2-3 minutes till ALMOST soft.
  2. Add drained chick peas with seasoning. Add coconut milk. Add Melinda's.
  3. Fold in tomatoes, bring to a simmer and turn off.
  4. Taste and adjust seasoning. *Garnish with toasted almonds, dried fruit, and chopped cilantro
Recipe Notes
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