Chickpea Chole (mild yellow curry)
Chickpea Chole (mild yellow curry)
Chickpea Chole (mild yellow curry)
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Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
Servings
4 - 6 People
Servings
4 - 6 People
Ingredients
 
1MediumRed Onions
2Green Pepperssmall dice
2MediumSquashremove seeds, small dice
1CanChick Peasdrained
12cherry tomatoesquartered
2CansCoconut milkmixed well
2TbspSalt
Instructions
 
  1. Heat up oil and sweat onions till clear. Add peppers and zucchini and cook another 2-3 minutes till ALMOST soft.
  2. Add drained chick peas with seasoning. Add coconut milk. Add Melinda's.
  3. Fold in tomatoes, bring to a simmer and turn off.
  4. Taste and adjust seasoning. *Garnish with toasted almonds, dried fruit, and chopped cilantro
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