Melinda’s Tikka Masala Simmer Sauce

Inspired by the spices and exotic flavors of India, Melinda’s philosophy is simple, heat and flavor mean everything.  To get this right, we start with the freshest ingredients and aromatic spices. We blend them for all of those who share our passion for food, flavor and family. Our fans tell us that we make the best sauces in the world, we thank them by creating authentic taste experiences filled with flavor and spicy goodness . . . Namaste.

$6.99

Purchase this product now and earn 7 Points!

Directions:
(Serves 3-4) Using a deep sided sauté pan, heat one tablespoon of oil to medium-high heat and brown one pound of boneless chicken for 4-5 minutes (Bone-in chicken, lamb, seafood or vegetables can be substituted. Adjust cooking times to the type of meat and doneness you prefer). Shake well and pour the contents of the jar into pan. Reduce heat and simmer the chicken for 15 minutes or until the meat has reached proper doneness. Serve with Basmati Rice, Naan Bread and garnish with cilantro, onions and garam masala. Shake well before using. Once opened, refrigerate and use within 4 days. 

Ingredients:
Water, onion, vegetable soybean oil, sugar, spices (ginger, paprika, fenugreek powder, turmeric powder, coriander seed powder, cumin powder, natural garlic, garlic powder, ginger powder, ground nutmeg, ground black pepper, cardamom powder, laurel powder, oregano powder, flaked parsley, cinnamon powder), tomato paste, modified starch, cayenne pepper mash, ground green mango, salt, lactic acid, ascorbic acid, lemon powder, citric acid, preservative (sodium benzoate), xanthan gum, natural flavor (butter), artificial flavor (clove).

Allergy Information:
May contain traces of tree nuts (coconut), egg, soybeans, wheat.

Stability:
Shake well before using. Once opened, refrigerate and use within 4 days.

Product of Colombia
Imported & Distributed by Melinda’s Foods, LLC
Irving, TX 75038
800.886.6354

Reviews

There are no reviews yet.

Be the first to review “Melinda’s Tikka Masala Simmer Sauce”