Melinda’s Thai Sweet Chili Sauce

Melinda’s Thai Sweet Chili Sauce: a delicious condiment and dipping sauce.
Ingredients: sugar, water, white vinegar, cayenne pepper mash, garlic, modified starch, salt, garlic flakes, garlic powder.
Uses: great for dipping eggrolls, spring rolls, fried or grilled chicken. Perfect as a glaze for roasted meats.
Heat Level 2/5: a perfectly sweet and spicy concoction. Just enough sweet heat and flavor.
Level 2 Heat


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SKU: Unit62008 Category: Tags: , , , , ,

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Thai Sweet Chili Sauce is crafted by blending cayenne peppers, garlic and pure cane sugar to make a sweet and spicy condiment and dipping sauce. This sauce is sweet, garlicky, spicy and delicious!

Alergy information: May contain traces of tree nuts (coconut). This product is manufactured in a plant that
processes: egg, soybeans, wheat.

Weight1 lbs
Purchase Options

12oz Bottle $5.99, 6pk Case $35.94

3 reviews for Melinda’s Thai Sweet Chili Sauce

  1. Shelby

    This stuff is INCREDIBLE…. but, this top causes a huge issue. One of the ingredients gets stuck every single time in the twisty top and therefore the squeeze top is absolutely useless. I can’t even get it unclogged anymore and I’ve had it for a week. I have to take the top off every time which stinks because it would’ve been a lot better to be able to squeeze the right amount on my toast/other foods.

  2. Michael

    This is an amazing sauce, the only issue is – as said in Shelby’s review – one of the ingredients tends to get stuck in the top.

    It has the perfect amount of heat, I do wish it wasn’t quite as sweet, though.

  3. Marc

    This stuff is sooo good. You can put it on a number of things that you wouldn’t expect it to be good on and it adds a real burst of flavor with the right amount of spice. As the other reviews state, the issue with the sauce getting stuck in the top is a real thing. It’s so frustrating that I will likely stop purchasing this product until they get it figured out.

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