Melinda’s Sweet & Spicy Sticky Asian Wing Sauce

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Sticky Asian Wing Sauce, Glaze, and Condiment is crafted by blending spicy red chilies with garlic, ginger, soy, and honey. This combination produces a spicy, sweet and savory umami flavor that will make the stickiest and most delicious Asian wings you ever tried. It also makes an amazing glaze for ribs, roasted chicken, and fish.

Melinda’s SWEET & SPICY STICKY ASIAN WING SAUCE, GLAZE AND CONDIMENT: A blend of Asian flavors and sweet Colombian honey. Heat Level 1 out of 5: Just enough heat and sweet to make finger-licking food. Uses: great for wings, ribs, chicken fingers, and nuggets. A perfect glaze for meats and veggies. PRO TIP: Garnish wings and ribs with chopped cilantro, scallions, and toasted almond slivers or sesame seeds.