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Melinda’s Scotch Bonnet Habanero Pepper Hot Sauce
$3.99
Melinda’s Scotch Bonnet: This fiery fruit is a cousin of the habanero pepper creating the perfect balance of heat and flavor.
Ingredients: Scotch Bonnet peppers, fresh carrots, papayas, salt, lime juice, acetic acid, onion, passion fruit juice, citric acid, garlic, and xanthan gum.
Heat Level 4/5: Crafted with papaya and passion fruit to add a sweet note to the intense West Indies island heat.
Uses: Superb in Bloody Mary’s and bloody, well, everything!
5 FL OZ. (148 ML)
Heat Level: 
Melinda’s® is famous for its perfect balance of heat and flavor. Our Scotch Bonnet pepper sauce blends this bold chili with fresh carrots, papaya, passion fruit, and other fresh ingredients for a truly fiery, fruity experience — a complex West Indies taste that enhances the flavor of your foods without drowning out the original flavor.
Ingredients:
Scotch Bonnet peppers, fresh carrots, papayas, salt, lime juice, acetic acid, onion, passion fruit juice, citric acid, garlic, and xanthan gum.
Nutrition Facts:
Serving size: 5g, Servings: 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 115mg (4% DV), Total carb 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (4% DV), Vitamin C (6% DV).
Percent Daily Value (DV) are based on 2000 calorie diet.
| Weight | 1 lbs |
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