Ingredients: select green bananas, vegetable oil (palm olein rspo), vinegar seasoning (natural flavors, corn maltodextrin, sea salt, sugar, malic acid, citric acid, silicon dioxide).
Melinda’s 5 oz Salt & Vinegar Banana Chips
So ridiculously light, thin and crispy that you’ll swear they are potato chips!
Melinda’s selects young green bananas and slices them so thin that you’ll swear they are potato chips. Green banana’s hard and fibrous texture allows us to slice them thin to produce a light and crispy chip. Our green bananas have lower sugar content and are high in prebiotic fibers that aid in digestion and gut health. Finally, a healthy snack that doesn’t taste like one!
We use Non-GMO RSPO Certified sustainable and responsibly sourced palm oil making our chips free of cholesterol, trans fats, and gluten. (rspo.org)
Before bananas ripen into the yellow fruit that we love to peel and eat, they are green, hard, fibrous, and packed with super healthy goodness. They are high in prebiotic fibers and resistant starch making green bananas a low glycemic food that is good for insulin resistance and gut health.
2 grams of fiber per serving
• A real super food snack
• Good source of prebiotic fibers
• Good source of potassium and vitamins
• Low to no sugars