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The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.
Naturally hot, vegetable base
5 FL OZ. (148 ML)
Choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt
Produced in Costa Rica
Serving size: 5g, Servings: 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 55mg (2% DV), Total carb 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (6% DV), Vitamin C (4% DV).
Percent Daily Value (DV) are based on 2000 calorie diet.