Melinda’s Ghost Pepper Steak Sauce

Melinda’s Ghost Steak Sauce: a savory meat sauce blended with the phantom chile that hails from Northeast India.
Ingredients: Cane vinegar, water, tomato pureé, cane sugar, raisins, tomato paste, Ghost pepper mash, orange peel, lime juice, salt, mango, citric acid, ginger, garlic, onion powder, caramel color, xanthan gum, black pepper, thyme, celery seed and clove.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.