Our philosophy is simple. Heat and Flavor mean everything. To get that right, we start with the freshest ingredients and spicy peppers. We blend them for all of those who share our passion for food, flavor and family. Our fans tell us that we make the best sauces in the world, we thank them by staying true to Heat and Flavor. Squeeze on a few drops or pop the top and pour on the love.
Melinda’s Ghost Pepper Steak Sauce
Melinda’s Ghost Steak Sauce: a savory meat sauce blended with the phantom chile that hails from Northeast India.
Ingredients: Cane vinegar, water, tomato pureé, cane sugar, raisins, tomato paste, Ghost pepper mash, orange peel, lime juice, salt, mango, citric acid, ginger, garlic, onion powder, caramel color, xanthan gum, black pepper, thyme, celery seed and clove.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.