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Melinda’s Ghost Pepper Steak Sauce
Melinda’s Ghost Steak Sauce: a savory meat sauce blended with the phantom chile that hails from Northeast India.
Ingredients: White vinegar, wter, tomato puree, sugar, ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, and clove powder.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
$6.99
Our philosophy is simple. Heat and Flavor mean everything. To get that right, we start with the freshest ingredients and spicy peppers. We blend them for all of those who share our passion for food, flavor and family. Our fans tell us that we make the best sauces in the world, we thank them by staying true to Heat and Flavor. Squeeze on a few drops or pop the top and pour on the love.
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David Ludens (verified owner) –
Wow, just wow. I quit eating steak sauce a while back and when I seen that Melinda’s had a ghost pepper steak sauce I just had to try it!
I never expected it to be THIS GOOD tho. I usually never used steak sauce for anything other than steak, now I am putting it on steak, burgers, pork, chicken and any type of meat I am eating. I might be going a bit overboard with it but the flavor is just amazing, the heat for me is perfect for a person with a higher heat tolerance.
Definitely buying a case the next time I order!!!