Ingredients: White vinegar, water, tomato puree, sugar, ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, and clove powder.
Uses: Perfect for serious chiliheads. A dash will do. Works nicely when Thai hot isn’t enough.
David Ludens (verified owner) –
Wow, just wow. I quit eating steak sauce a while back and when I seen that Melinda’s had a ghost pepper steak sauce I just had to try it!
I never expected it to be THIS GOOD tho. I usually never used steak sauce for anything other than steak, now I am putting it on steak, burgers, pork, chicken and any type of meat I am eating. I might be going a bit overboard with it but the flavor is just amazing, the heat for me is perfect for a person with a higher heat tolerance.
Definitely buying a case the next time I order!!!