Our philosophy is simple. Heat and Flavor mean everything. To get that right, we start with the freshest ingredients and spicy peppers. We blend them for all of those who share our passion for food, flavor and family. Our fans tell us that we make the best sauces in the world, we thank them by staying true to Heat and Flavor. Squeeze on a few drops or pop the top and pour on the love.
Melinda’s Ghost Pepper Steak Sauce (Case)
Melinda’s Ghost Steak Sauce: a savory meat sauce blended with the phantom chile that hails from Northeast India.
Ingredients: White vinegar, wter, tomato puree, sugar, ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, and clove powder.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.