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Melinda’s Ghost Pepper Hot Sauce
Melinda’s Ghost Pepper Hot Sauce: the bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), Bhut Jolokia (Ghost Pepper), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
5 FL OZ. (148 ML)
The Ghost Pepper or Bhut Jolokia is confirmed by the Guinness Book of Records at 1,041,427 Scoville Units making it one of the hottest peppers on the planet. Melinda’s takes this super hot pepper and blends it with fresh fruits and vegetables to make a pepper sauce that is as delicious as it is hot.
5 FL OZ. (148 mL)
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Nutrition Facts: Serving size: 1 Tsp (5mL), Servings Per Container: 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Trans Fat 0g (0% DV), Sodium 150mg (4% DV), Total Carbohydrate 0g (0% DV), Sugars 0g, Protein 0g.
Percent Daily Value (DV) are based on 2000 calorie diet.