The Ghost Pepper or Bhut Jolokia is confirmed by the Guinness Book of Records at 1,041 Scoville Units making it on of the hottest peppers on the planet. Melinda’s Bhut Jolokia ketchup uses only the freshest ingredients blended perfectly with the incendiary Naga Jolokia Pepper for a delicious Ketchup with a fiery hot flavor. One try and you’ll never use plain old ketchup again.
- Gluten Free
- No GMO’s
- No Artificial Preservatives or colors
- No High Fructose Corn Syrup (HFCS)
Water. Tomato Paste, Pure Cane Sugar, Glucose, Naga Jolokia Chile Peppers, Salt, Starch, Vinegar, Garlic Pulp, Citric Acid, Onion Powder, Abcorbic Acid, Cinnamon, and Cloves.
Serving size: 1 Tbsp (14g), Servings Per Container: About 27, Amount per serving: Calories 15, Calories from Fat 0, Total Fat 1g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 0g (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV) Sugars 4g, Protein 0g, Vitamin A 6% Vitamin B 0%, Calcium 0%, Iron 0%.
Percent Daily Value (DV) are based on 2000 calorie diet.