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You won’t find high fructose corn syrup in our ketchup, instead we use real cane sugar and freshly ground black peppercorns to craft a zesty ketchup with a peppery flavor. One try and you’ll never use plain old ketchup again.
Melinda’s is famous for its all-natural balance of heat and flavor. Melinda’s Black Pepper Ketchup continues this tradition by using only the freshest all natural ingredients blended perfectly with fresh ground bold robust black pepper corns. The result is a bold Ketchup with a spicy, peppery flavor. One try and you’ll never use plain old ketchup again.
- All Natural
- Gluten Free
- No GMO’s
- No Artificial Preservatives or colors
- No High Fructose Corn Syrup (HFCS)
14 FL OZ. (397g)
Water. Tomato Paste, Glucose, Onion, Vinegar, Salt, Lime Juice, Black Pepper, Starch, Garlic Pulp, Citric Acid, and Ascorbic Acid.
Serving size: 1 Tbsp (14g), Servings Per Container: About 27, Amount per serving: Calories 15, Calories from Fat 0, Total Fat 1g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 0g (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV) Sugars 4g, Protein 0g, Vitamin A 6% Vitamin B 0%, Calcium 0%, Iron 0%.
Percent Daily Value (DV) are based on 2000 calorie diet.