Our peppers are grown in one of the most ideal areas on earth to grow peppers, Costa Rica. Because Costa Rica is located between 8 and 12 degrees north of the Equator, the climate is tropical year round making it perfect for peppers to grow and thrive, providing you with the freshness you crave.
The habanero chili comes from the Amazonas region, and from there it was spread through Mexico. One domesticated habanero, which was dated at 8,500 years old, was found at an archaeological dig in Peru.
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The Chipotle Pepper is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes.
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Originating in Mexico, the Jalapeno Pepper is a cultivar of the species Capsicum annuum. Compared to other chillies, the jalapeno heat level varies from mild to hot depending on cultivation and preparation.
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