Our peppers are grown in one of the most ideal areas on earth to grow peppers, Costa Rica. Because Costa Rica is located between 8 and 12 degrees north of the Equator, the climate is tropical year round making it perfect for peppers to grow and thrive, providing you with the freshness you crave.

habanero

HABANERO PEPPERS

The habanero chili comes from the Amazonas region, and from there it was spread through Mexico. One domesticated habanero, which was dated at 8,500 years old, was found at an archaeological dig in Peru.

Browse habanero Pepper Sauces

habanero

CHIPOTLE PEPPERS

The Chipotle Pepper is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes.

Browse Chipotle Pepper Sauces

habanero

JALAPENO PEPPERS

Originating in Mexico, the Jalapeno Pepper is a cultivar of the species Capsicum annuum. Compared to other chillies, the jalapeno heat level varies from mild to hot depending on cultivation and preparation.

Browse jalapeno Pepper Sauces

Scott Zalkind
“Huge fan of this brand - I have several, but keep going back to the Scotch Bonnet sauce - it's tremendous. Great snappy balance of flavor & heat - incredible on jerk chicken & pork. Get you some!”
Scott Zalkind / Lucky Dog Hot Sauce Co.
Chad Miller
"Best mix of flavor and heat there is. Melinda's doesn't use extracts, but uses the pepper itself, which allows you to taste the flavor of the pepper.  My favorite is the Red Savina sauce, but they're all good.”
Chad Miller
Jason Ritchings
“Fan for about 10 years recently discovered a vendor close by who sells this. Best hot sauce on the market. Heat is intense in all varieties but it never overwhelms the flavor. Perfect.”
Jason Ritchings
Mike Pomeroy
“Hands down the best sauce that can be found. I drive an hour and a half just to buy it. So I'll buy 10-15 bottles at a time and it never lasts long.”
Mike Pomeroy
Phillip Holton
“I stick with the Habanero XXXX which can be purchased by the gallon to refill my many empty bottles. Lasts about a year:)”
Phillip Holton