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Our Editors Tasted The Most Popular Store-Bought Hot Sauces - These Were the Best
Says Food & Wine

” If you are looking for a chili-forward flavor profile that is not too sweet or tangy, medium in heat, and well-balanced with depth, check out Melinda’s. One commenter recalled, “Lightly smoky, with a nice vegetal dried chili flavor, with some raisin-y notes coming through. “

 

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