One of the leading hot sauce companies, Melinda’s is this year’s national hot sauce sponsor and will have its products at the show. Melinda’s is the 10th-best-selling hot sauce in the country, according to Fiery Foods & Barbecue show founder Dave DeWitt. The company was founded in 1989 by Greg and David Figueroa of New […]
In 1989, I was in my third year as editor of Chile Pepper magazine, the hottest pepper in the world was thought to the habanero, and Greg and David Figueroa launched Melinda’s Habanero Pepper Sauce. It was inevitable that the two entities would promote each other and for years the magazine featured the habanero in articles […]
Steak Vermicelli Bowl Chef Uno Immanivong is opening a new stall at the Legacy Food Hall called the Red Stix Asian Street Food. It will offer Asian “Chipotle-style” noodle bowls, banh mi sandwiches and spring rolls. She joins Good Day to share one dish that puts a switch on steak or steak leftovers. Steak Vermicelli […]
The 2017 Scovie Awards judging panel of top culinary experts honored Melinda’s with five awards at its annual competition recognizing the best spicy and savory food products in the business. The Scovie Awards (the Academy Awards for all things spicy) ranked Melinda’s spicy ketchups first, second and third place. Melinda’s Ghost Ketchup claimed the top […]
Mango, Garlic sauces claim top honors in ‘World’s Most Competitive Fiery Foods Contest’ Dallas, TX (RestaurantNews.com) The 2017 Scovie Awards judging panel of top culinary experts honored Melinda’s with five awards at its annual competition recognizing the best spicy and savory food products in the business. The Scovie Awards (the Academy Awards for all things spicy) ranked […]
MELINDA’S KETCHUPS SWEEP THE SCOVIES, GARLIC HOT SAUCE AND MANGO WINNERS TOO We always knew that our spicy ketchups were good, but little did we know that they were award-winning. The Scovie Awards (the Academy Awards for all things spicy) ranked Melinda’s ketchups first, second and third place. That’s right, a sweep! Melinda’s Ghost Ketchup […]
John Besh is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one dish at a time. Besh’s talent and drive have earned him kudos throughout his career: Food & Wine named him one […]
You have probably seen me on the wall at the post office, on a milk carton, or Food Network’s Cutthroat Kitchen twice, ABC’s The Taste Season 2, or Food Network’s Rewrapped, Mystery Diners as well as other productions. “I love Melinda’s because its fiery like me and supports NON GMO like my chairty The Mohawk […]
