Mango Mashed Butternut Squash

I love this side dish with meat, pork, fish and chicken. It adds that perfect amount of comfort and sweet to balance out savory flavors. I even blend it with a little bit of water to make a lovely pureé. We try to cut carbs as much as possible and this dish takes away the cravings for potatoes. The sauce used to flavor the squash also doubles as an amazing glaze for meats too. It’s easy to make and really turns a plain piece of meat into something exotic and tasty.