Cochon du Lait

What seemingly looks like a simple pork sandwich is described best by the name of the restaurant that made it famous, “Love at First Bite.” It has become the most popular bite at the New Orleans Jazzfest where I had my first experience with the Cochon du Lait. The sandwich is a fairly new phenomenon, […]

Melinda’s Ahi Tuna Poke Bowl

Melinda’s Poke Bowl Melinda’s Poke Bowl Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseMain Dish CuisineAsian ChefProfessional Chef, Uno Immanivong RestaurantChino Chinatown, Dallas Ingredients   1/2 lbahi tunasashimi grade, diced 1/2″ cubes 2cupscooked rice 1tbspghee butter 1tspgarlicchopped 1/2tspKosher Salt Poke Vinaigrette […]

Melinda’s Chicken Fried Deviled Eggs

Melinda's Chicken Fried Deviled Eggs

Melinda’s Chicken Fried Deviled Eggs Melinda’s Chicken Fried Deviled Eggs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseAppetizer CuisineAmerican ChefUno Immanivong Ingredients   1DozenEggsHard Boiled 3TbspMayonnaise 3Tbspsour cream 3Tbspgreen onionsSliced 3TbspMelinda’s Scotch Bonnet Sauce 1Cupflour 2Eggs 2Tbspwater 2CupsPanko 5Cupsvegetable oil paprika […]