dark brown sugar Archives - Melinda's Pepper Sauces

Melinda's Blog

GMOs AND HOW THEY AFFECT US

GMO Foods The National Library of Medicine defined GMO foods as foods which have foreign [...]

07
Oct

Melinda's Blog

The Origin of the Ghost Pepper

The Ghost pepper is said to be one of the hottest peppers in the World. In [...]

30
Sep

Melinda's Blog

Why Do People Like Spicy Food?

‘It isn’t hot enough unless I’m covered in sweat while eating’. A friend made this [...]

24
Sep

Melinda's News

Texas Connects Us: Melinda’s Hot Sauce

From New Orleans To Texas After relocating from New Orleans during Hurricane Katrina, this family [...]

06
Nov

Melinda's News Mingle with Melinda's

The Official Hot Sauce Sponsor Of Chefs For Farmers

Melinda’s is proud to be the Official Hot Sauce Sponsor of Chefs For Farmers sixth [...]

02
Nov

What seemingly looks like a simple pork sandwich is described best by the name of the restaurant that made it famous, “Love at First Bite.” It has become the most popular bite at the New Orleans Jazzfest where I had my first experience with the Cochon du Lait. The sandwich is a fairly new phenomenon, […]

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Melinda's Recipes

Carne Asada Tacos con Paleo Hacks

26
Jun

This recipe transforms simple skirt steak into tender delicious morsels of meaty goodness. I also do the same recipe and serve it with chimmichurri, black beans and rice, plantains and salad, but that is for another day and this recipe is a celebration of the perfect vessel of flavor: El Taco. The aroma of warm […]

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GMOs AND HOW THEY AFFECT US

The Origin of the Ghost Pepper

Why Do People Like Spicy Food?

Texas Connects Us: Melinda’s Hot Sauce

The Official Hot Sauce Sponsor Of Chefs For Farmers

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