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When it’s finally time to fire up the ol’ grill this summer, hamburgers and hot dogs are the obvious move, but what about other foods?Â
Chicken, seafood, and veggies are all enticing options for outdoor grilling—and they’re usually even better when you marinate them for a good while first. A high-quality marinade adds flavor and makes your grilled proteins more succulent.
If you’re lucky, you already have a trusty homemade marinade recipe all ready to go. If not, your local supermarket has a whole aisle of bottled-up possibilities, from traditional American-style barbecue sauces to more worldly, mouth-watering solutions you might not even know about.