Chickpea Chole (mild yellow curry)
Chickpea Chole (mild yellow curry)

Chickpea Chole (mild yellow curry)

Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
0 from 0 votes
Print Pin Rate
Course: Main Dish
Servings: 4 People

Ingredients

  • 2 oz olive oil
  • 1 Medium Red Onions
  • 2 Green Peppers small dice
  • 2 Medium Squash remove seeds, small dice
  • 1 Can Chick Peas drained
  • 4 Tbsp Curry Seasoning
  • 12 cherry tomatoes quartered
  • 2 Cans Coconut milk mixed well
  • 2 Tbsp Melinda's Habenero/Mango Sauce
  • 2 Tbsp Salt

Instructions

  • Heat up oil and sweat onions till clear. Add peppers and zucchini and cook another 2-3 minutes till ALMOST soft.
  • Add drained chick peas with seasoning. Add coconut milk. Add Melinda's.
  • Fold in tomatoes, bring to a simmer and turn off.
  • Taste and adjust seasoning. *Garnish with toasted almonds, dried fruit, and chopped cilantro

Leave a Reply