Spicy Typhoon Cocktail

Talk about spicing up the weekend! Check out the recipe for this Spicy Typhoon Cocktail from The Craving For More! 🌶️ Made with mango nectar, white rum, lime, and our delicious Mango Habanero Pepper Sauce… In an ice-filled glass, gently mix together the mango nectar, rum, and lime juice. Float the Mango Habanero Pepper Sauce on […]

Chef Fig’s Fish Tacos with Avocado-Cilantro Lime Crema

Fish Tacos with Avocado-Cilantro Lime Crema

Whether you need a break from all the heavy holiday food or want something light in the summer to grill with big flavor, make my fish tacos. They are my Mom’s favorite dish that I make and she is so picky! So needless to say, this dish is a crowd-pleaser even for those who claim […]

Carne Asada Tacos con Paleo Hacks

This recipe transforms simple skirt steak into tender delicious morsels of meaty goodness. I also do the same recipe and serve it with chimichurri, black beans and rice, plantains, and salad, but that is for another day and this recipe is a celebration of the perfect vessel of flavor: El Taco. The aroma of warm […]

Melinda’s Garlic Shrimp Scampi

Melinda's Garlic Shrimp Scampi

When I think about shrimp scampi, the first thing that comes to mind is the symphonic simplicity of garlic, fresh pasta and shrimp – a few ingredients sourced right all showcasing each other perfectly. Use good butter and olive oil. I prefer unsalted European creamy butter and good organic olive oil. I also think about […]

Chef Uno Immanivong Returns to Fox 4 News

Steak Vermicelli Bowl Chef Uno Immanivong is opening a new stall at the Legacy Food Hall called the Red Stix Asian Street Food. It will offer Asian “Chipotle-style” noodle bowls, banh mi sandwiches and spring rolls. She joins Good Day to share one dish that puts a switch on steak or steak leftovers. Steak Vermicelli […]