Melinda's Blog Archives Page 5 of 5 - Melinda's Pepper Sauces

10 Condiments That Our Editors Put on Everything, from Truffle Mayo to Hot Honey

Leave a Comment / Melinda's Blog / By Chase

Social media strategist Ali Brown swears by all of Melinda’s condiments, which range from barbecue sauces to preserves. But the Spicy Garlic Parmesan Wing Sauce has her heart. It strikes just the right balance between heat and flavor, so the habanero doesn’t drown out all the herbs and garlic. Toss chicken wings in the sauce as the name suggests, or slather …

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Melinda’s, ranked best hot sauce you can buy in the grocery store

Leave a Comment / Melinda's Blog, Melinda's News / By Chase

We are so proud to announce that our Melinda’s Original Habanero Hot Sauce is ranked number one best sauce by Eat This, Not That! Check out their article below. Low sodium? No artificial ingredients? Added superfoods? No wonder Melinda’s is our number-one choice for supermarket hot sauce. Melinda’s is made with fresh carrots, a vegetable …

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GMOs AND HOW THEY AFFECT US

Leave a Comment / Melinda's Blog / By Chase

GMO Foods The National Library of Medicine defined GMO foods as foods which have foreign genes from other plants or animals introduced into their genetic codes. Genetically Modified Organisms (GMO) is a term that is commonly used to describe crops produced through a plant breeding technique. It uses a specific type of genetic engineering. The …

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The Origin of the Ghost Pepper

5 Comments / Melinda's Blog / By Chase

The Ghost pepper is said to be one of the hottest peppers in the World. In 2006, the Guinness Book of World Records deemed it the world’s spiciest tropical species which outdid the Red Savina Habanero. In the long run, it was unseated by a new wave of super-hot chile peppers. The present owner of the world record …

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Why Do People Like Spicy Food?

2 Comments / Melinda's Blog / By Chase

‘It isn’t hot enough unless I’m covered in sweat while eating’. A friend made this statement after eating her favorite Melinda’s hot sauce with her meal. Why do we like spicy food so much? There is an excellent reason for obsessing over spicy food. Because eating spicy can cause your body –pituitary gland and hypothalamus specifically, to …

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Texas Connects Us: Melinda’s Hot Sauce

Leave a Comment / Melinda's Blog / By Chef Fig

From New Orleans To Texas After relocating from New Orleans during Hurricane Katrina, this family quickly found North Texas was the perfect place to grow their business. Margaret Figueroa finds peace in her kitchen. Texas is home now. How we got here was tough, but being here has been a blessing. “I love cooking, ” …

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