Chef Fig’s Fish Tacos with Avocado-Cilantro Lime Crema

Fish Tacos with Avocado-Cilantro Lime Crema

Whether you need a break from all the heavy holiday food or want something light in the summer to grill with big flavor, make my fish tacos. They are my Mom’s favorite dish that I make and she is so picky! So needless to say, this dish is a crowd-pleaser even for those who claim […]

Chef Uno Immanivong Returns to Fox 4 News

Steak Vermicelli Bowl Chef Uno Immanivong is opening a new stall at the Legacy Food Hall called the Red Stix Asian Street Food. It will offer Asian “Chipotle-style” noodle bowls, banh mi sandwiches and spring rolls. She joins Good Day to share one dish that puts a switch on steak or steak leftovers. Steak Vermicelli […]

New Orleans Shrimp Etouffee

This succulent “smothered” stew is often made with crawfish or crab instead of shrimp. Just make sure to add the shrimp at the end, so they stay plump and juicy. Making étoufée is all about building flavor: starting with a velvety roux, cooking the vegetables longer than you’d think, and scraping all those tasty bits […]