Whether you need a break from all the heavy holiday food or want something light in the summer to grill with big flavor, make my fish tacos. They are my Mom’s favorite dish that I make and she is so picky! So needless to say, this dish is a crowd-pleaser even for those who claim […]
Keylime Pie has always been my favorite dessert, so much so, that when I decided to explore baking, it was first on my list. I had to make one similar or better to the best I’ve tried and what better than Melinda’s Mango Sauce to take it to the next level. I also know that […]
Steak Vermicelli Bowl Chef Uno Immanivong is opening a new stall at the Legacy Food Hall called the Red Stix Asian Street Food. It will offer Asian “Chipotle-style” noodle bowls, banh mi sandwiches and spring rolls. She joins Good Day to share one dish that puts a switch on steak or steak leftovers. Steak Vermicelli […]
This succulent “smothered” stew is often made with crawfish or crab instead of shrimp. Just make sure to add the shrimp at the end, so they stay plump and juicy. Making étoufée is all about building flavor: starting with a velvety roux, cooking the vegetables longer than you’d think, and scraping all those tasty bits […]
Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
Chef Uno presents a savory and smoky wonton on the inside with a crispy, creamy and spicy finish. You’ll be lickin your finga when you eat this tigna 🙂
Created by Chef Uno to satisfy the true chilehead, these wings are fiery hot, messy and sticky, but do not fear, you have a creamy dipping sauce to cool things off a bit. The dipping sauce can be made spicy or mild depending on how much heat you can handle.