Avocado Lime Cilantro Crema with Melinda’s Green Sauce

Sweet Central American Crema transforms the sauce into the perfect compliment to tacos, tamales and all thing spicy and savory. I created it to go with my Fish Tacos and because i usually have some leftover, it was used with sushi, grilled shrimp, ceviche and on salads, and used well I might add! I even […]