“Huge fan of this brand - I have several, but keep going back to the Scotch Bonnet sauce - it's tremendous. Great snappy balance of flavor & heat - incredible on jerk chicken & pork. Get you some!”

"Best mix of flavor and heat there is. Melinda's doesn't use extracts, but uses the pepper itself, which allows you to taste the flavor of the pepper.  My favorite is the Red Savina sauce, but they're all good.”

“Fan for about 10 years recently discovered a vendor close by who sells this. Best hot sauce on the market. Heat is intense in all varieties but it never overwhelms the flavor. Perfect.”

“Hands down the best sauce that can be found. I drive an hour and a half just to buy it. So I'll buy 10-15 bottles at a time and it never lasts long.”

“I stick with the Habanero XXXX which can be purchased by the gallon to refill my many empty bottles. Lasts about a year:)”