44 Chefs Share What They Think Makes The Perfect Burger | Says Forbes​

Memorial Day weekend has arrived. Pair that with the fact that May is National Burger Month and National Burger Day, which is celebrated every May 28, falls right smack in the middle of the holiday weekend that signals the start of summer — it fittings absolutely fitting for you to be craving a juicy burger. With more than 73% of Americans considering grilling to be a must-do summer activity, there’s a pretty high chance there’s a fresh off the grill burger in everyone’s near future….

“I’m traditionally a burger purest. I like my burgers medium rare with cheese, lettuce, pickles, mayo and mustard — simple, no eggs or other embellishments.” – David “Chef Fig” Figueroa, the President and Co-Founder of Melinda’s Foods

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