Melinda’s Hot Sauce to Sponsor the 2017 Fiery Foods Show

In 1989, I was in my third year as editor of Chile Pepper magazine, the hottest pepper in the world was thought to the habanero, and Greg and David Figueroa launched Melinda’s Habanero Pepper Sauce. It was inevitable that the two entities would promote each other and for years the magazine featured the habanero in articles …

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